German Doner Kebab (GDK) has recently opened its doors to another UK restaurant, its 128th location in its home market of the UK and 150th internationally. This milestone further strengthens GDK’s position as the Global #1 doner kebab chain. The new GDK opened on May 10th in Weston-super-Mare, Somerset, to a tremendous reception by the […]
GERMAN DONER KEBAB OPENS ITS 150 TH RESTAURANT WORLDWIDE Read More »
The Scottish Restaurant Awards, a prestigious annual event that recognises the best restaurants and culinary talent in Scotland, has announced its finalists for 2023. Following the voting process where the public considered everything from food quality to service and ambiance, the finest restaurants and dining establishments in Scotland have been shortlisted in various categories. The
FINALISTS ANNOUNCED FOR THE SCOTTISH RESTAURANT AWARDS 2023 Read More »
Plans for 27 new shops and restaurants for Manchester Airport new Terminal 2 as part of its £1.3bn transformation have been revealed. The extended departure lounge is expected to feature a food market alongside a boutique high street-style shopping area including a champagne bar and premium brands, artisan cafes and a brasserie. The plans were
The Scottish Chippy Awards 2023, the first-ever awards ceremony that celebrates the best fish and chip shops in Scotland, has announced its finalists. The competition, which was open to all fish and chip shops across Scotland, saw hundreds of entries from across the country. The finalists will now compete for the top spot in each
FINALISTS FOR THE INAUGURAL SCOTTISH CHIPPY AWARDS 2023 Read More »
Brewing giant Heineken says it hopes to support 600 new jobs with a £40 million investment in its Star Pubs & Bars estate. The Edinburgh-based pub, cider and beer business said it will spend the money this year upgrading 570 pubs across the UK. It said neighbourhood locals are set to benefit most, in keeping
HEINEKEN SUPPORTING NEW JOBS WITH MULTIE MILLION PUB UPGRADE Read More »
Over 800 jobs have been put at risk after Prezzo announced plans to shut 46 loss-making restaurants after being hit hard by soaring energy and food costs. The Italian restaurant chain has said about 810 workers are at risk of redundancy as part of the overhaul. Bosses at the private equity-owned businesses said the cuts,
PREZZO TO CLOSE 46 RESTAURANTS PUTTING HUNDREDS OF JOBS AT RISK Read More »
Left to Right: Seaforth Chef Venca Jaros, Duty Manager Demi Yorke and General Manager Jody Keating A highland hospitality business has moved to sidestep the region’s crippling housing shortage by investing in bespoke, low-rent accommodation for staff. Owners of The Seaforth in Ullapool were facing the reality of not being able to fully open their
HOSPITALITY FIRM SECURES LOW RENT PERMANENT WORKER ACCOMMODATION Read More »
Left to Right: Philip Adams, Murray Morrison, Ashley Adams, Glen Morrison and Calum Wright Big Mannys’ Pizza, the growing brand, which was only launched in Aberdeen in late 2020, is coming to Inverurie agreed its first franchise with Murray Morrison and his son Glen, owners of the highly-rated Garioch Fish Bar. Agreement The fish and
PIZZA BRAND MAKES ITS FIRST FRANCHISE AGREEMENT Read More »
Nominations are now open for The 1 st Curry Awards Ireland 2023, a prestigious event that will celebrate the best of the curry industry in Ireland and will be held in Dublin. The Curry Awards Ireland 2023 will showcase the culinary skills, innovation, and creativity of chefs and restaurateurs who have contributed to the curry
NOMINATIONS ARE OPEN FOR THE 1 ST CURRY AWARDS IRELAND 2023 Read More »
Stack & Still, the UK’s largest chain of pancake houses, has dished up a £10,000 donation to children’s charity Cash for Kids after generous diners at its six participating Scottish branches added an extra £2 topping when paying their bills on Pancake Day. The Glasgow-based Pancake Pioneers, who serve over a million pancakes every year
PANCAKE HOUSE COOKS UP THOUSANDS FOR CHILDREN’S CHARITY Read More »
