One of Glasgow’s best-known restaurants The Ubiquitous Chip has been sold to UK pub chain Greene King. The Chip was opened by Ronnie Clydesdale in 1971 and the family run business is credited with bringing fine dining to the city. The deal with Greene King includes two other Glasgow restaurants the Clydesdale family own – […]
LARGE UK PUB CHAIN BUYS ICONIC GLASGOW RESTAURANT Read More »
A new café The Old Bank is embracing the spirit of an old investment bank that once stood on its grounds. The Old Bank will be opening to the public on the 17th of July at 110 Battlefield Road, Glasgow and serving up a unique menu from 8am to 5pm Monday to Friday and 9am
NEW CAFÉ TO LAUNCH ON OLD BANK SITE Read More »
Ahead of the black-tie event that will take place on Monday, July 11th the finalists for the second ever Scottish Takeaway Awards have been announced. It will be held at The Marriott Hotel in Glasgow with top names from the industry gathering to celebrate those who shone brightly in recent years. These Awards will recognise
FINALISTS FOR THE SCOTTISH TAKEAWAY AWARDS 2022 REVEALED Read More »
German Doner Kebab (GDK) has joined forces with one of the UK’s top franchisees as it aims to further strengthen its position as the UK’s fastest-growing restaurant chain. Atul Pathak (pictured above), OBE, was formerly the UK’s largest McDonald’s franchisee with 43 restaurants throughout the country. However he has now announced an exciting partnership with
GDK PARTNERS WITH BIG MCDONALD’S FRANCHISEE Read More »
A 90-cover Italian restaurant in Lanarkshire has been sold by Angelo Palazzo, who has owned the business for 30 years. The sale of in Carluke was handled by business property adviser Christie & Co, which said the business has been sold for an undisclosed price to Taal Restaurant Ltd. La Piazza is on Lanark Road, the main
ITALIAN RESTAURANT BEING SOLD AS OWNER RETIRES Read More »
To celebrate the start of the new university year and a much-anticipated return to full in-person learning for students around the UK, Italian-American restaurant brand Frankie & Benny’s recently completed phase one of a country wide free vegan hotdog giveaway to students. When looking at how the brand could provide students with a tasty treat
FRANKIE & BENNY’S OFFERING FREE HOTDOGS FOR STUDENTS Read More »
Hospitality technology specialist, ePOS Hybrid, are targeting food operators who want to reduce their heavy commitment on third party delivery platforms with the launch of a service that takes product automation to a new, and super-speedy, levels. Customers can now bypass weeks of lengthy sales and onboarding processes and immediately launch – for free –
TECH SPECIALIST OFFERING A FAST HACK TO BEAT COMMISSION HUNGRY PLATFORMS Read More »
Hospitality technology specialist, ePOS Hybrid, has revealed a significant uplift across all parts of its business as it played a key role in helping hospitality sector clients to overturn the challenges of the Covid-19 pandemic. Over the last 18 months ePOS Hybrid increased its client portfolio by more than 290% and has also seen product
TECH FIRM’S SURGING GROWTH SUPPORTS HOSPITALITY SECTOR Read More »
Chartered Accountant Wylie & Bisset has advised operators in hospitality sector to raise their prices in response to rising inflation and operating costs. While welcoming the easing of Covid-19 restrictions, Catherine Livingstone, Partner and Head of the Business Advisory Services Team at Wylie & Bisset, said that hospitality sector operators need to prepare for various
CHARTERED ACCOUNTANTS ADVISE THE HOSPITALITY SECTOR Read More »
The limit on a single payment using contactless technology could rise to £100 – more than double the current limit. The coronavirus pandemic has led to larger amounts spent via contactless payments, either using cards or devices such as smartphones. It has been less than a year since the limit was raised from £30 to
CONTACTLESS LIMIT MAY TO RISE TO £100 Read More »
