Ahead of the black-tie event that will take place on Monday, July 11th the finalists for the second ever Scottish Takeaway Awards have been announced. It will be held at The Marriott Hotel in Glasgow with top names from the industry gathering to celebrate those who shone brightly in recent years. These Awards will recognise […]
FINALISTS FOR THE SCOTTISH TAKEAWAY AWARDS 2022 REVEALED Read More »
A leading figure from Scotland’s hospitality sector has taken on the top role at the country’s biggest hospitality trade body. Chris Wayne-Wills (pictured above), CEO of Crerar Hotels – a high quality, privately owned five and four star hotel group in Scotland – takes over as UKHospitality Scotland Chairman from Calum Ross, owner and proprietor
NEW CHAIR OF UKHOSPITALITY SCOTLAND APPOINTED Read More »
Trade Secretary Anne-Marie Trevelyan is launching free trade negotiations today between the UK and the Gulf Cooperation Council (GCC) that could provide a huge boost to hundreds of Scottish businesses. A free trade agreement with the GCC, made up of Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, and the UAE is estimated to bring a boost
HUNDREDS OF SCOTTISH BUSINESSES SET TO BENEFIT AS UK LAUNCHES NEW TRADE DEAL Read More »
The Scottish Salmon Company (SSC) is rebranding as Bakkafrost Scotland, three years after being bought by the Faroese group. Scottish operations will change name, but SSC-branded products will currently remain that way. A statement released by the company said: “The corporate focus for the past two years has been to align the businesses and develop
SALMON COMPANY REBRANDS FOLLOWING TAKEOVER Read More »
Rangers football club have partnered with catering giant Compass Group for a new deal that they say will “embrace the history of the club”. They are promising their fans an “innovative new menu” embracing the history of the club after agreeing to provide matchday food at Ibrox Stadium. Compass is the world’s largest catering business operating
IBROX SIGNS NEW PROFIT SHARING CATERING DEAL Read More »
Dlyt is a brand new online marketplace app through which desserts can be sold. It provides a platform for home bakers to sell their products online as well as allowing dessert parlours another avenue to reach customers. This app is the result of two years of development by 20 year Glasgow based entrepreneur & London
DESSERT APP WELCOMING NEW BAKERS Read More »
Drinks company BrewDog is taking major steps to reduce its carbon footprint with the commissioning of a new green gas plant that will power the production of over 176 million pints of beer a year at its Ellon headquarters in Scotland. The company said the new £12m bio-energy plant will result in 7,500 less tonnes
BREWDOG OPENS NEW BIO ENERGY PLANT Read More »
German Doner Kebab (GDK) has joined forces with one of the UK’s top franchisees as it aims to further strengthen its position as the UK’s fastest-growing restaurant chain. Atul Pathak (pictured above), OBE, was formerly the UK’s largest McDonald’s franchisee with 43 restaurants throughout the country. However he has now announced an exciting partnership with
GDK PARTNERS WITH BIG MCDONALD’S FRANCHISEE Read More »
A Scottish buffalo mozzarella maker has secured its first multiple listing with a major grocer as it outlined his ambition for locally made product to compete with Italian imports of the cheese. The breakthrough deal for The Buffalo Farm in Fife means its product is now on sale in more than 100 Aldi stores in Scotland.
FIFE BASED BUFFALO MOZZARELLA MAKER CLINCHES MAJOR SUPERMARKET DEAL Read More »
A 90-cover Italian restaurant in Lanarkshire has been sold by Angelo Palazzo, who has owned the business for 30 years. The sale of in Carluke was handled by business property adviser Christie & Co, which said the business has been sold for an undisclosed price to Taal Restaurant Ltd. La Piazza is on Lanark Road, the main
ITALIAN RESTAURANT BEING SOLD AS OWNER RETIRES Read More »
