English bakery manufacturer Finsbury Food Group has acquired 100% of the share capital of Lees Foods, a producer of meringues, teacakes and snowballs. Established in 1931, Lees employs more than 200 staff at its site in Coatbridge and was purchased for £5.7 million. Lees main products are the macaroon bar and snowball and currently runs […]
SCOTTISH TEACKAE MANUFACTURER PURCHASED BY BAKERY GROUP Read More »
Parkdean Resorts is hiring for almost 700 new roles in Scotland as part of a new recruitment drive for the 2023 season. The UK’s largest holiday park operator has 250 different careers available across its business. In particular, it is looking for new cleaners, bar staff, chefs, kitchen team members, waiting staff, receptionists, lifeguards and
HOLIDAY PARK OPERATOR STARTS RECRUITMENT DRIVE Read More »
0.0% beer brand, Days Brewing, has launched a campaign that deals with the real, tangible reasons to cut back on alcohol this January. ‘Beer for anyone’ sees the brand dive into relatable reasons to skip the alcohol, but not the beer. This campaign comes off the back of the brands launch into major UK grocers
BEER BRAND JOINS FORCES WITH AMONG EQUALS AGENCY Read More »
Nominations for the 2023 Scottish Curry Awards are now open. Now in their 15th year the Official Scottish Curry Awards celebrate and promote Scotland’s love of curry as well as the restaurants, takeaways and personalities that have made the industry such a great part of Scotland’s culture and the economic contributions it makes. The winners
NOMINATIONS FOR THE SCOTTISH CURRY AWARDS 2023 ARE OPEN Read More »
A hotel business behind two establishments in the Highlands gateway town of Callander has fallen into administration. Michelle Elliot and Stuart Robb, partners with FRP Advisory, have been appointed joint administrators of Mountview Hotels, which owns The Crags Hotel and Abbotsford Lodge. The administrators said the hotels had historically traded well, but were “severely impacted”
HIGHLAND HOTEL COMPANY GOES INTO ADMINISTRATION Read More »
For the image: (L) Head chef, Stevie McLaughlin and (R) general manager, Dale Dewsbury Restaurant Andrew Fairlie, based at Gleneagles in Perthshire, Scotland, has been crowned the UK’s top restaurant in a leading annual diner’s poll. The two-Michelin starred restaurant has claimed the number one spot in Harden’s Top 100 Best UK Restaurants, an influential
SCOTTISH RESTAURANT AMONG THE UK’S BEST Read More »
An advert for BrewDog has been banned over a “tongue-in-cheek” claim that its fruit-flavoured beers constitute “one of your five a day”. An email, dated 20 July, featured the subject heading and advertised beers with names that included Lost in Guava, Pineapple Punch and Lost in Lychee & Lime. A recipient complained that the five-a-day
BREWDOG AD BANNED OVER FALSE CLAIMS Read More »
AG Barr, makers of Irn-Bru have bought energy drinks brand Boost in a deal worth up to £32m. The acquisition includes 100% of Boost Drink’s issued share capital for an initial sum of £20m, with a further performance-linked payout of up to £12m dependent on future revenue and profitability performance of the Boost business over a
IRN BRU MAKERS GAIN A BOOST FOLLOWING NEW ACQUISITION Read More »
Panther M*lk, Alcoholic oat milk cocktail made in Glasgow, plans to ramp up production and is targeting revenues of £1 million in 2023 following talks with major UK retailers. Founder of the Glasgow based brand Paul Crawford, who appeared on the BBC’s Dragons’ Den in March, aims to increase production volumes next year from hundreds
GLASGOW BASED OAT MILK BRAND PREPARES FOR EXPANSION Read More »
Fireaway has now accepted six additional investors after having only Mario as a stakeholder up to this point. With each investor taking 1% of the business at the cost of £187k per share, the company is valued at £18.7 million Since it opened its doors five years ago, Fireaway pizza has been the UK’s fastest-
KING OF PIZZAS SECURES NEW INVESTORS Read More »
