A family run ice cream brand has launched a new flavour after consumer research found it to be the nation’s most appealing choice. Mackie’s of Scotland will see its new ice cream flavour, toffee fudge, hit shelves this month after it commissioned a thorough market research campaign which surveyed new and existing flavours with consumers. […]
ICE CREAM BRAND LAUNCHES NEW INDULGENT FLAVOUR Read More »
Left to Right: Hosts of the Scotland Food & Drink’s Industry Conference Lucinda Bruce-Gardyne, Iain Baxter, and Nicky Marr 88% of businesses remain optimistic about the future growth of Scotland’s food and drink sector according to a survey conducted of business leaders. The poll was conducted at Scotland Food & Drink’s Industry Conference in Edinburgh
THE FOOD & DRINK SECTOR IN SCOTLAND REMAINS OPTIMISTIC ABOUT THE FUTURE Read More »
Left to Right: Philip Adams, Murray Morrison, Ashley Adams, Glen Morrison and Calum Wright Big Mannys’ Pizza, the growing brand, which was only launched in Aberdeen in late 2020, is coming to Inverurie agreed its first franchise with Murray Morrison and his son Glen, owners of the highly-rated Garioch Fish Bar. Agreement The fish and
PIZZA BRAND MAKES ITS FIRST FRANCHISE AGREEMENT Read More »
Following a successful trial with the NHS Trust in Bath, Parsley Box is launching Wellness Packs across the UK to help support older people leaving hospital and alleviate the current bed-blocking crisis in many hospitals. The Edinburgh-based firm, which specialises in nutritious meals that can be safely stored in a cupboard for up to six
WELLNESS PACKS FOR THE ELDERLY HAS LAUNCHED ACROSS THE UK FOLLOWING SUCCESSFUL TRIAL Read More »
Left to Right: Robin Caley, Imran Sayeed and Simon Wallis German Doner Kebab (GDK) has appointed two industry veterans from Domino’s. Simon Wallis joins as chief executive after 13 years at Domino’s Pizza Group, where he most recently held the position of chief transformation officer. Robin Caley comes in as chief development officer, following eight
GDK APPOINTS A NEW CHIEF EXECUTIVE Read More »
Independent record store chain Rough Trade is joining forces with London based brewery Signature Brew. The two-time Brewery of the Year Award winner is now serving beverages exclusively on draught to Rough Trade customers at the record store’s East London, Bristol, and Nottingham locations. A core range of beers will be available in stores, including Signature’s
INDEPENDENT CHAIN SIGNS NEW PARTNERSHIP WITH LONDON BREWERY Read More »
Artisanal Spirits Company plc, owner of the Scotch Malt Whisky Society (SMWS), the largest whisky club in the world which is celebrating its 40th anniversary in 2023, has formally launched its first ever multi-purpose supply chain facility, marking what it called a ‘real step change’ in its supply chain performance. Andrew Dane, Artisanal Spirits Company plc
SPIRITS COMPANY CELEBRATES ANNIVERSARY WITH THE LAUNCH OF A NEW BOTTLING FACILITY Read More »
Co-owners of FreshMex Chris Moult (left) & Robbie Moult (right) The surge in demand for its Mexican mixes has prompted a thriving family-owned brand to make a significant six-figure investment into three new products fit for supermarket shelves. Run by two Scottish brothers, FreshMex has taken on the retail sector with the creation of two natural
FAMILY RUN BRAND BREAKS INTO RETAIL FOLLOWING FOODIE SUCCESS Read More »
One of Scotland’s top hospitality businesses has reported a record-breaking year, achieved despite the significant challenges facing the industry. Surgeons Quarter, which promotes, sells and manages all commercial activities held within The Royal College of Surgeons of Edinburgh (RCSEd) campus, has seen turnover hit £9.24 million across its portfolio, surpassing pre-pandemic levels. Despite revenue sitting
EDINBURGH HOSPITALITY VENUE TOASTS RECORD BREAKING YEAR Read More »
Nominations are now open for The 1 st Curry Awards Ireland 2023, a prestigious event that will celebrate the best of the curry industry in Ireland and will be held in Dublin. The Curry Awards Ireland 2023 will showcase the culinary skills, innovation, and creativity of chefs and restaurateurs who have contributed to the curry
NOMINATIONS ARE OPEN FOR THE 1 ST CURRY AWARDS IRELAND 2023 Read More »
