Hospitality

LIVINGSTON RUM DISTILLERY HAS SMASHED CROWDFUNDING TARGET

A Livingston-based rum distillery has broken its initial crowdfunding goal raising £300,253 with 15 days left on the campaign. Co Founded by married couple Paul and Jacine Rutasikwa (pictured above), Matugga Distillery is the first black, female owned distillery in the UK. The company has added more than 200 new shareholders following the fundraiser with […]

LIVINGSTON RUM DISTILLERY HAS SMASHED CROWDFUNDING TARGET Read More »

MACKIE’S LOOKS LOCAL FOR NEW ICE CREAM FLAVOURS

Mackie’s of Scotland has revealed two new flavour combinations set to hit freezer aisles this month, with both representing a celebration of locally-grown summer fruits.  White Chocolate and Raspberry becomes the latest addition to its Indulgent range, while Strawberry Swirl will become an immediate part of the classic range.  A positive stockist response means that

MACKIE’S LOOKS LOCAL FOR NEW ICE CREAM FLAVOURS Read More »

MACKAYS BECOMES FIRST FOOD PRODUCER TO ADD PAWPRINT TO THEIR LABELLING

Scotland’s largest jam and marmalade maker; Mackays have become the first food producer to show their commitment to climate action by adding Pawprint to their jars. In a bid to help the nation start each day taking positive climate action there will be a QR code linking to the free Pawprint app – providing users

MACKAYS BECOMES FIRST FOOD PRODUCER TO ADD PAWPRINT TO THEIR LABELLING Read More »

THREE MAJOR SCOTTISH CITIES AMONG THE MOST EXPENSIVE FOR A NIGHT OUT IN THE UK

Glasgow, Edinburgh and Aberdeen are among the cities that offer residents the most expensive night out in the UK while Dundee takes the top spot for being the cheapest city.  The research by IndeJuice analysed data on the most populated areas in the UK on Expatistan to find where people can enjoy a night out at

THREE MAJOR SCOTTISH CITIES AMONG THE MOST EXPENSIVE FOR A NIGHT OUT IN THE UK Read More »

COMPASS SCOTLAND CELEBRATED APPRENTICESHIP WEEK WITH NEW PARTNERSHIP

Compass Scotland has partnered with Apprenticeship in Hospitality Scotland (AHS) to provide training opportunities for the next generation of Scottish hospitality professionals. Part of Compass Group UK & Ireland, the UK’s largest food and support services firm, Compass Scotland launched as a distinct business in November 2020. AHS is a world-class, industry-led hospitality apprenticeship programme,

COMPASS SCOTLAND CELEBRATED APPRENTICESHIP WEEK WITH NEW PARTNERSHIP Read More »

FRANKIE & BENNY’S OFFERING FREE HOTDOGS FOR STUDENTS

To celebrate the start of the new university year and a much-anticipated return to full in-person learning for students around the UK, Italian-American restaurant brand Frankie & Benny’s recently completed phase one of a country wide free vegan hotdog giveaway to students.  When looking at how the brand could provide students with a tasty treat

FRANKIE & BENNY’S OFFERING FREE HOTDOGS FOR STUDENTS Read More »

TECH SPECIALIST OFFERING A FAST HACK TO BEAT COMMISSION HUNGRY PLATFORMS

Hospitality technology specialist, ePOS Hybrid, are targeting food operators who want to reduce their heavy commitment on third party delivery platforms with the launch of a service that takes product automation to a new, and super-speedy, levels.  Customers can now bypass weeks of lengthy sales and onboarding processes and immediately launch – for free –

TECH SPECIALIST OFFERING A FAST HACK TO BEAT COMMISSION HUNGRY PLATFORMS Read More »

MACKIE’S DELIVER TURNOVER DESPITE DUAL CHALLENGES

L-R: Karin Hayhow, Mac Mackie and Kirstin McNutt Scotland’s largest ice cream producer has posted record revenues and profit despite the dual challenges of rising costs and Covid-lockdown restrictions. Turnover at family-owned Mackie’s of Scotland increased by 11% to £18.5 million (up from £16.7 million) while operating profit rose by 19% to £4.1 million (compared to £3.4

MACKIE’S DELIVER TURNOVER DESPITE DUAL CHALLENGES Read More »

SUSTAINABLE FOOD & DRINK BUSINESSES RECEIVE FUNDING

 L-R: John Currie, Jennifer McLachlan, David Thomson, Fiona Huston and Howell Davies Scottish food and drink producers have been awarded a share of £160k of funding for sustainable projects as part of an industry-wide commitment to net zero.  Seventeen businesses from across the country have secured the funding from the Scottish Food & Drink Net Zero

SUSTAINABLE FOOD & DRINK BUSINESSES RECEIVE FUNDING Read More »

MACKIE’S INCREASES PRODUCTION IN RESPONSE TO MAJOR GROWTH

L-R: George Taylor & James Taylor A popular snack brand plans to continue ramping up production in 2022 following sustained growth throughout its business.   After charting a 22% increase in annual turnover in 2021, Mackie’s at Taypack – which makes crisps, popcorn and health snacks – is now making more than half a million

MACKIE’S INCREASES PRODUCTION IN RESPONSE TO MAJOR GROWTH Read More »