Food & Drink

Left to Right: Hosts of the Scotland Food & Drink’s Industry Conference  Lucinda Bruce-Gardyne, Iain Baxter, and Nicky Marr 88% of businesses remain optimistic about the future growth of Scotland’s food and drink sector according to a survey conducted of business leaders. The poll was conducted at Scotland Food & Drink’s Industry Conference in Edinburgh […]

One of Scotland’s top hospitality businesses has reported a record-breaking year, achieved despite the significant challenges facing the industry.  Surgeons Quarter, which promotes, sells and manages all commercial activities held within The Royal College of Surgeons of Edinburgh (RCSEd) campus, has seen turnover hit £9.24 million across its portfolio, surpassing pre-pandemic levels. Despite revenue sitting

Left to right: Damien Schricke, Head of RedMart and Grocery, Ivan McKee, Minister for Business, Trade, Tourism and Enterprise, Scottish Government and Kara Owen, British High Commissioner Some of Scotland’s finest produce were given significant digital exposure after an international food and drink event kicked-off in Singapore. More than 150 industry leaders and stakeholders attended