ScotBio takes algae from pond to plate with development of protein product
A Scottish biotech start-up is gearing up to expand into new markets with the development of a new high-value food ingredient derived from Spirulina, the blue-green microalgae known for its ‘superfood’ qualities. The team at ScotBio and researchers from the Scottish Centre for Food Development and Innovation (SCFDI) at Queen Margaret University have collaborated […]
ScotBio takes algae from pond to plate with development of protein product Read More »










