A recently launched report has shown that a family-owned ingredients manufacturer has helped 529 charities with 14 tonnes of food donations since April 2022, the equivalent of 33,320 meals. The annual Impact Report from Glenbervie-based Macphie Ltd

Macphie Ltd has highlighted numerous ways that the business has improved the lives of its local communities and charities in an effort to hit its major environmental, social and governance (ESG) targets.

The food firm was among Scotland’s first businesses to achieve B Corp status in 2015, having successfully demonstrated an unwavering high standard of social and environmental performance.

In its latest B Corp assessment, Macphie achieved a 93.7 rating – the median score is 50.9 – up by 15% from its first scoring in 2015. In the last 12 months Macphie has taken a number of steps in key areas to strengthen its standing impact areas.

Andy Stapley (pictured above), Macphie’s CEO said: “Our ways of working have always been based on the principles of sustainability and we want to make a positive impact on both our local and wider environment, both now and in the future, by doing the right thing to protect the people and places around us.

Proving we’re not just talking the talk when it comes to sustainability, we are B Corp accredited which means we’ve proactively joined a community of like-minded businesses using their force for good and this report only highlights the work we have been successfully achieving up to this point.”

Macphie’s Impact Report shows that the firm’s food donations have prevented the waste of 22.4 tonnes of CO2e, while its other contributions have included the hosting of local secondary pupils as part of a foundation apprenticeship programme and funding a scholarship and three-month work placement for a university food science student.

To reduce its carbon footprint, Macphie has invested £75,000 into the installation of a sub-metre network across the Glenbervie site to closely track energy use and identify ways to operate more efficiently. 

Since 2014, the business has been using power from two on-site wind turbines installed and owned by Glenbervie Wind and the installation of a 1.2MW on-site biomass facility in 2008 made it the first food manufacturer to produce ingredients using this technology.

Andy continued: “Since our move to Glenbervie in the seventies, we’ve closely aligned our ambitions to hit social and environmental goals, as well as financial targets, and have committed to continuous improvement across five key pillars covering governance, customers, communities, workers and the environment.

We have made great strides as a company towards our goals, yet we are still steadfast on our ESG journey, making it a priority to not only give back to the land and our external stakeholders, but also our own Macphie family.”

A winter payment scheme was also introduced to provide staff with an additional £750 to help with cost-of-living challenges, and in partnership with the Scottish Refugee Council; two Syrian refugees were taken on as full-time employees.

Macphie is an internationally renowned ingredients manufacturer established in 1928, which now employs more than 250 people across its three sites. It manufactures a wide range of products including cake mixes and savoury sauces, as well as offering plant-based and gluten-free options.

Its vision is to be the go-to partner for food brands around the world, turning ideas and creativity into practical solutions. Its passion for making life easier for chefs and bakers is reflected in its “simply clever” strapline.